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There is nothing better on a cold winter day than a hot bowl of gumbo. This chicken and sausage gumbo recipe has a rich dark roux base and is filled with tender chunks of chicken, smoked sausage, okra, onions, celery, bell peppers and tomatoes, served over steaming rice. Gumbo takes a little time to make so I always make a big pot and freeze extra for future meals.

This recipe is featured on back of the Santa's Swamp Cabin Christmas card.

Each card design is pre-printed with a specific recipe. We include the recipes as lagniappe so when you send our Christmas cards you are giving a little gift as well. For that reason, we do not publish our recipes on our website.





   
   
   
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