"These thin and crispy French lace cookies have a delicious carmalized burnt sugar taste. To make them extra special drizzle with melted chocolate.
-Leslie Routh

This recipe is featured on back of the Joyeux Noel Christmas card.

Each card design is pre-printed with a specific recipe. We include the recipes as lagniappe so when you send our Christmas cards you are giving a little gift as well. For that reason, we do not publish our recipes on our website.