"Crawfish Marilyn" recipe is a happy surprise - a recipe that came together spontaneously and didn't need any further tweaking (although I tried anyway).

This dish features bow tie pasta and crawfish tails in a spicy cream sauce filled with onions,bell peppers and celery. The red, green and yellow peppers make this a very attrative and festive dish.
-Leslie Routh

This recipe is featured on back of the Fleur-de-lis & Crawfish Christmas card.

Each card design is pre-printed with a specific recipe. We include the recipes as lagniappe so when you send our Christmas cards you are giving a little gift as well. For that reason, we do not publish our recipes on our website.