Louisiana Cajun Greeting Cards, Invitations, and Fine Art

		"Swamp Cake" has a thick dark chocolate icing that is poured boiling hot over the top of the cake. The icing seeps down into the cake and in some areas pools into a gooey fudgelike texture. -Leslie Routh This recipe is featured on back of the "Tigerland Christmas" and the "Atchafalaya Angel" Christmas card. Each card design is pre-printed with a specific recipe. We include the recipes as lagniappe so when you send our Christmas cards you are giving a little gift as well. For that reason, we do not publish our recipes on our website.