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"Iced Grapes" is one of my favorite recipes of all time. It is sure to get rave reviews from your family and friends. With only six ingredients, it's easy to prepare and you can make it a day ahead of time if needed. I serve this in a clear footed bowl and the mounded grapes topped with brown sugar and pecans makes a very elegant and dramatic presentation -Leslie Routh

This recipe is featured on back of the "Angel Over New Orleans " Christmas card and the "LSU Christmas Tiger & Fleur-de-lis" Christmas card.

Each card design is pre-printed with a specific recipe. We include the recipes as lagniappe so when you send our Christmas cards you are giving a little gift as well. For that reason, we do not publish our recipes on our website.
   
   
   
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