This “Chicken and Sausage Jambalaya” recipe is in the Cajun style, often called brown jambalaya instead of the Creole style (red jambalaya) which uses tomatoes and seafood. Jambalaya is great Louisiana dish that is perfect for feeding large crowds and is a popular choice for tailgating parties.
-Leslie Routh

This recipe is featured on back of the "LSU Christmas" Christmas card.

Each card design is pre-printed with a specific recipe. We include the recipes as lagniappe so when you send our Christmas cards you are giving a little gift as well. For that reason, we do not publish our recipes on our website.