This bread pudding recipe has a rich buttery taste and is bursting with the flavors of cinnamon, apple, toasted coconut and raisins - topped off with a decadent rum sauce.
-Leslie Routh

This recipe is featured on back of the Down the Chimney Christmas card.

Each card design is pre-printed with a specific recipe. We include the recipes as lagniappe so when you send our Christmas cards you are giving a little gift as well. For that reason, we do not publish our recipes on our website.