Louisiana Cajun Greeting Cards, Invitations, and Fine Art

		"Angelic" Coconut Cake is simple to make and has a wonderful taste and fluffy light texture. This beautiful snowy white cake is iced with a whipped cream, coconut and sour cream frosting and is perfect for holiday celebrations. For best flavor make two to three days in advance. -Leslie Routh This recipe is featured on back of the Angel with Birds Christmas card. Each card design is pre-printed with a specific recipe. We include the recipes as lagniappe so when you send our Christmas cards you are giving a little gift as well. For that reason, we do not publish our recipes on our website.