I absolutely love this praline recipe because it has a great toasted pecan and caramel flavor with a wonderful balance of creamy and sugary texture. New Orleans is famous for its delicious praline candy and once you bite into one and experience that “melt in your mouth” taste you’ll know why. Making pralines is really very simple, and it only takes about 15 minutes to make a small batch, but there is a learning curve in pouring them out at the right moment.
Click here to read a few more pointers in making the perfect praline.
-Leslie Routh

This recipe is featured on back of the Jackson Square Christmas card.

Each card design is pre-printed with a specific recipe. We include the recipes as lagniappe so when you send our Christmas cards you are giving a little gift as well. For that reason, we do not publish our recipes on our website.